Our Story

About Piada Italian Street Food

Born from a passion for authentic piada italian cuisine, we bring the bold, hand-crafted flavors of Romagna's streets to the heart of Dallas, Texas.

Inside Piada restaurant in Dallas, warm and elegant dining atmosphere

2014 Founded in Dallas

Who We Are

A Tradition of Authentic Piada

Piada is more than a restaurant — it's a celebration of Italian heritage. Our founders, Marco and Elena Ricci, arrived in Dallas with one dream: to share the piada italian street food they grew up eating in the coastal towns of Romagna. Every flatbread is hand-rolled, every filling is sourced from trusted artisan producers.

What began as a humble stall at the Dallas Farmers Market quickly became one of the city's most beloved dining destinations. Today, Piada serves hundreds of guests each day who come not just for the food, but for the warmth, the stories, and the genuine connection to Italian tradition.

Hand-rolled piadine baked fresh daily using centuries-old Romagnan recipes
Imported Italian cheeses, cured meats, and premium extra-virgin olive oil
Locally-sourced fresh vegetables and seasonal produce from Texas farms
A welcoming space where every guest is treated as family — Italian style

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Our Purpose

Piada Italian Street Food — Our Mission

We exist to bring people together through the honest, nourishing flavors of authentic piada italian cuisine — with integrity, craftsmanship, and Italian soul.

Fresh & Honest

We never compromise on ingredient quality. Every piada is made with fresh, real food — no shortcuts, no fillers, no frozen shortcuts.

Made with Love

Our kitchen team pours genuine care into every order. Cooking is an act of hospitality — and we take that seriously, every single day.

Rooted in Tradition

Our recipes trace back to the kitchens of Emilia-Romagna. We honor the piada italian heritage by preserving methods passed down through generations.

Community First

We're proud to be part of the Dallas community — sourcing locally, hiring locally, and giving back to the neighborhoods that welcomed us.

Our Journey

A Decade of Piada Italian Passion

From a dream in Romagna to a beloved Dallas institution — this is how Piada grew.

2014

The First Piada

Marco and Elena Ricci debut their handmade piadine at the Dallas Farmers Market. Lines stretch around the block — and the city falls in love with piada italian street food for the first time.

2016

Opening on Mockingbird Lane

Piada opens its first brick-and-mortar location at 6333 E Mockingbird Ln, Suite 101, Dallas. The intimate 40-seat space becomes an instant neighborhood staple, praised by the Dallas Observer and Dallas Morning News.

2018

Catering & Events Launch

Piada expands into corporate catering and private events, bringing authentic piada italian flavors to weddings, office lunches, and cultural festivals across the Dallas–Fort Worth metroplex.

2020

Adapting & Growing Stronger

Despite a challenging year, Piada launches contactless ordering and local delivery, keeping Dallas fed with fresh piada during uncertain times. The community's support humbles and inspires us.

2022

Renovation & New Menu

The Mockingbird Lane location undergoes a full renovation, adding a dedicated wine bar and an expanded menu that celebrates regional Italian street food beyond the classic piada.

2024

10 Years of Piada Italian

We celebrate a decade of piada in Dallas. Ten years of handmade flatbreads, imported prosciutto, and community gatherings. We're just getting started — the best piadine are still ahead.

Meet the Team

The Hearts Behind Piada

Our passionate team brings together Italian culinary tradition and Texas hospitality. Every person here believes food is how we care for one another.

Marco Ricci

Founder & Executive Chef

Born in Rimini, Marco spent his childhood in his grandmother's kitchen learning the art of piada. He moved to Dallas in 2012 and hasn't stopped rolling flatbreads since.

Elena Ricci

Co-Founder & Director of Operations

Elena is the organizational force behind Piada. With a background in hospitality management and an eye for excellence, she ensures every guest leaves feeling truly welcomed.

Luca Ferrante

Head Pastry Chef

Trained at a Bolognese pastry academy, Luca crafts Piada's dessert menu with devotion — from classic cannoli to seasonal crostata that sell out every afternoon.

Sofia Marchetti

Sommelier & Beverage Director

Sofia curates Piada's Italian wine list with expertise and passion. A certified sommelier with roots in Tuscany, she pairs every dish with the perfect glass of Italian character.

What We Stand For

The Values That Drive Everything We Do

Ingredient Integrity

We read every label and know every supplier. Our piada is only as good as what goes inside it — so we insist on authenticity at every step of the process.

Artisan Craftsmanship

Machines cannot roll piada with the care of human hands. Our bakers hand-form every flatbread to order — maintaining the texture, the char, and the soul that define piada italian street food.

Fairness & Transparency

We price honestly, pay our staff fairly, and never hide behind fine print. What you see on the menu is what you get — with nothing hidden and everything honored.

Sustainable Practices

From compostable packaging to zero-waste kitchen routines, we're committed to reducing our footprint and leaving Dallas — and the planet — a little better than we found it.

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The piada italian kitchen team preparing fresh flatbreads with care

"Food made with love tastes different. That's not a metaphor — it's science, and it's Italian street food."

— Marco Ricci, Founder of Piada

Ready to Taste the Story?

Experience Authentic Piada in Dallas

Every bite tells the story of Romagna. Join us at 6333 E Mockingbird Ln and taste what genuine piada italian street food feels like.

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