Popular
Classic Chicken Piada
Grilled chicken, sun-dried tomatoes, arugula, fresh mozzarella, and our signature herb aioli wrapped in a warm piada flatbread.
Popular
Spicy
Spicy Calabrese Piada
Calabrese salami, roasted red peppers, nduja spread, provolone, and pickled jalapeños in a crisp piada italian flatbread.
New
Garden Veggie Piada
Roasted zucchini, portobello mushroom, sweet peppers, burrata, basil pesto, and aged balsamic glaze.
Prosciutto e Fichi
Imported prosciutto di Parma, fig jam, Gorgonzola DOP, fresh arugula, and toasted walnuts — a true Romagna classic.
Popular
Tuscan Kale Stack
Roasted chicken, Tuscan kale, cherry tomatoes, Parmigiano shavings, and our house lemon-herb dressing on a fresh green base.
New
Mediterranean Shrimp Stack
Sautéed garlic shrimp, kalamata olives, roasted artichoke hearts, crumbled feta, and roasted red pepper vinaigrette.
Caprese Stack
Fresh mozzarella di bufala, heirloom tomatoes, basil, toasted pine nuts, and a drizzle of aged 12-year balsamic from Modena.
Popular
Bolognese Ragu
House-made tagliatelle tossed with a 6-hour slow-simmered beef and pork ragu, finished with Parmigiano-Reggiano DOP.
Pomodoro Fresco
Bronze-die spaghetti with crushed San Marzano DOP tomatoes, fresh basil, extra virgin olive oil, and hand-torn mozzarella.
Spicy
Arrabbiata e Salsiccia
Rigatoni tossed with spicy Italian sausage, chili flakes, roasted garlic, cherry tomatoes, and a generous pour of finishing oil.
New
Pesto Genovese
Trofie pasta with house-made DOP basil pesto, broccolini, sun-dried tomatoes, and Ligurian extra virgin olive oil.
Popular
Bruschetta al Pomodoro
Grilled sourdough brushed with garlic-infused olive oil, topped with diced heirloom tomatoes, basil, and sea salt flakes.
Antipasto Misto
A curated selection of imported Italian cured meats, aged cheeses, marinated olives, giardiniera, and grissini breadsticks.
New
Zuppa del Giorno
Our soup of the day, made fresh each morning. Ask your server — often a Ribollita, Minestrone, or roasted tomato bisque.
Popular
Classic Tiramisù
Savoiardo biscuits soaked in double espresso, layered with silky mascarpone cream, and dusted with fine Valrhona cocoa.
New
Panna Cotta al Miele
Delicate vanilla panna cotta drizzled with Italian wildflower honey, topped with a fresh mixed berry coulis and mint.
Cannoli Siciliani
Crispy fried shells filled with sweetened sheep's-milk ricotta, candied orange peel, dark chocolate chips, and a dusting of powdered sugar.
Popular
Limonata Italiana
Sparkling Amalfi lemon soda with fresh-squeezed lemon juice, Sicilian lemon zest, and a hint of rosemary syrup. Refreshingly Italian.
Espresso Romano
Double shot of Italian single-origin espresso served with a twist of lemon peel. Smooth, bold, and authentically Roman in tradition.
New
Acqua di Fiori
Our house-crafted botanical water: sparkling mineral water infused with elderflower, cucumber ribbon, and fresh mint leaves.